Whiskey Barrel Aged Dark Roast Coffee

Single origin from Guatemala, aged 30 days in a Bourbon barrel and then roasted to order. This dark roast delivers bold, smoky notes with subtle vanilla and oak undertones from the barrel aging process. Each batch is freshly roasted to preserve the complex flavor profile and aromatic intensity. Perfect for espresso, French press, or pour-over brewing. Gerald's Aged Reserve represents our commitment to experimental, small-batch roasting that pushes the boundaries of specialty coffee.