Tanzania Single Origin Medium-Light Roast Coffee – Morton's Summit Pick

Discover the bright, expressive character of Tanzania in this medium-light single-origin coffee from the Mbeya region. Pear and strawberry bring a lively fruitiness, while delicate floral and jasmine notes add an elegant finish. Grown by small cooperative farmers and fully washed before drying on raised beds, it offers a clear taste of its origin.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200–1900 m

Soil Type: Clay minerals

Process: Fully washed and dried on raised beds