Kenya Single Origin Light Medium Roast Coffee – Morton's Bright Side

Morton doesn't do dull. This Kenya proves it.

Grown high in the Nyeri County highlands, fully washed and dried on raised beds, this light-medium roast is everything bright and alive in a cup. Effervescent, floral, and citrus-forward — the kind of coffee that makes you stop mid-sip and reconsider everything you thought you knew about Kenyan coffee.

Tasting Notes: Orange · Lemon · Floral · Bright Acidity · Effervescent

• Origin: Othaya, Nyeri County, Kenya
• Altitude: 1,700–1,890m
• Process: Fully washed, dried on raised beds
• Variety: SL28, SL34, Ruiru 11 & Batian
• Roast: Light–Medium

✔ Small batch roasted fresh
✔ Single origin transparency
✔ Morton's personal stamp of approval