Guatemala Single Origin Medium Roast Coffee – Morton's Highland Review

Grown by smallholder farmers in Antigua Guatemala, this medium roast brings together dark chocolate, bright fruit, and butterscotch in a vibrant cup. Fully washed and sun dried, it reflects the character of the region’s volcanic-loam soils and high-altitude farms.

Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, and Typica
Region: Antigua Guatemala
Altitude: 1200–1616 m
Soil Type: Volcanic loam
Process: Fully washed and sun dried