Ethiopia Single Origin Light Roast Coffee – Pip's Funny Business

Pip found something special in Ethiopia. As usual, she couldn't keep it to herself.

This light roast from the Sidama Zone is what happens when indigenous heirloom coffee is grown at altitude, hand-sorted, and dried naturally on raised beds. The result? A cup that tastes more like fruit and chocolate than anything you'd expect from a coffee bag.

Tasting Notes: Milk chocolate · Fruity · Caramel

• Origin: Sidama Zone, Ethiopia
• Altitude: 1,700–1,900m
• Process: Full natural, dried on raised beds
• Variety: Indigenous Heirloom Cultivars
• Grower: Smallholder farmers of the Sidama Zone
• Roast: Light–Medium

✔ Small batch roasted fresh
✔ Single origin transparency
✔ Pip-approved (and she has high standards)